THE Covid-19 pandemic may have hamstrung the aviation industry, but there are still opportunities in Scotland’s food and drink sector.
QUALITY Meat Scotland (QMS) has launched a new marketing campaign with health and wellbeing at its heart.
CALLANDER-based McQueen Gin has joined forces with French spirits importer Bogdan & Bertrand Company (BBC) Spirits to grow its presence in Europe.
A RAFT of measures to create a more diverse and inclusive workplace have been adopted by The Glenmorangie Company.
LOCH Lomond Group has launched a gift set for its Ben Lomond Gin brand just in time for spring.
BREWDOG has teamed up with eco platform Pawprint to bolster its sustainability credentials once again, with the launch of its ‘around the world in 80 bars’ challenge.
MACKIE’S has expanded its ice-cream portfolio with the addition of a new flavour.
OATCAKE producer Nairn’s has unveiled a packaging overhaul which celebrates its Scottish heritage.
ALTHOUGH events of the past year have been challenging for Beinn an Tuirc Distillers, its push for growth and expansion has not faltered.
DAVID Beckham is back on the whisky trail with the launch of a new expression of single grain Scotch brand Haig Club.
BELHAVEN is in the ascendancy in the Scottish off trade, according to the East Lothian brewery’s marketing controller Steven Sturgeon.
BIODIVERSITY and the preservation of Scotland’s landscapes are behind a partnership between The Famous Grouse and the Royal Society for the Protection of Birds (RSPB).
IT’S been a busy time at Mackie’s, with the Scottish snack and ice cream maker rolling out rebrands and new SKUs across its portfolio.
LACTALIS UK & Ireland is putting the spotlight on its Scottish cheddar brand Galloway with the launch of a TV campaign.
A SCOTTISH street food business is hoping to spice up the food to go category with the launch of a new pakora brand.
BORDER Biscuits has been on a recruitment drive, as the Lanark-based firm eyes further growth.