FMCG giant Unilever has thrown its weight behind plant-based meat and dairy alternatives
Delice de France has started off 2020 with the launch of the vegan ‘Fake & Ale’ and Saag Mangalore Square Pies
PACKED sandwich maker Adelie Foods has doubled the size of its vegan range
Quorn Southern Fried Poppers is a ready to eat snack that consists of vegetarian chicken in southern fried breadcrumb coating
Yogurt brand Yoplait has launched a new no added sugar product: Yoplait Zero.
Ristorante Pizza Mozzarella is topped with lactose-free mozzarella and Edam cheese, sweet cherry tomatoes, basil and Ristorante’s signature tomato sauce
Meat alternative brand Quorn Foods has appointed a new chief executive, as demand for vegetarian options grows at pace
Figures show category still thriving in Scottish stores
Being lactose-intolerant would usually mean that frozen pizzas were firmly off-limits.
It’s more than a flash in the pan
More than half of all UK consumers say they are reducing their meat intake according to Quorn, suggesting that there is an opportunity to further grow sales of meat alternatives.
Vegan brand Loma Linda has launched what it calls the UK’s first fish free tuna
Only 1% of gluten free shoppers do it for health
Quorn widening appeal with PMPs
Research found that sustainable packaging, gut-friendly foods and sugar-free will feature prominently in 2019
Sugar-free soft drinks are performing well in Scotland, with growth continuing at pace