Perfetti van Melle has unveiled new-look packaging for Fruittella, which has sustainability at its core
AG Barr has taken its sustainability pledge one step further by announcing all of its consumer multipacks will be packaged in 100% recycled shrink wrap by the end of this year
Packaging changes at Scotty Brand have resulted in a reduction of almost 27 tonnes of plastic in the last year
Vegan can be sweet. That’s the view of sugar confectionery manufacturer Swizzels.
Stock brand Knorr has created its first ever vegan liquid seasonings.
Organic stocks and rice cake brand Kallo has expanded its range of organic plant-based stock cubes with two new flavours, Umami and Sriracha.
With the focus on public health for much of 2020, consumers have started taking more interest in their personal health, according to Bryan Martins, category manager at Wessanen UK.
Shoppers opt for plant alternatives
Meat free brand, Quorn has launched a campaign to help consumers make informed choices about sustainable food.
Factories to be powered by wind farms
Britvic is putting its money where its mouth is when it comes to sustainability targets.
Value can be found in food leftovers
Last year was a big one for Highland Spring in terms of sustainability.
As part of the Suntory Growing For Good project, Lucozade Ribena Suntory is taking steps to drive sustainability.
The brewing giant behind Scotland’s most popular lager plans to invest an eight figure sum on projects that will improve sustainability in the years ahead
General Mills has been keeping vegans sweet with its cruelty-free confectionery brand Lärabar.
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